P4_4 Temperature Check

Authors

  • Owen William Morris University of Leicester
  • Lewis Jefferey Banks University of Leicester
  • Aaron James Laird University of Leicester
  • Liam Stuart Morris University of Leicester

Abstract

In this paper, the time that a hot coffee would remain at a desirable drinking temperature when placed in a vacuum flask is calculated. The time for the coffee’s temperature to drop from 90°C to below a suitable drinking temperature of 50°C [1] was calculated to be 12.17 hours. The coffee is in a suitable drinking range of 60°C to 50°C for 4.29 hours.

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Published

02-12-2021

How to Cite

Morris, O. W., Banks, L. J., Laird, A. J., & Morris, L. S. (2021). P4_4 Temperature Check. Physics Special Topics, 20(1). Retrieved from https://journals.le.ac.uk/index.php/pst/article/view/3918

Issue

Vol. 20 No. 1 (2021): Physics Special Topics

Section

Articles