Fish Skin as a sustainable alternative to Animal Skin

Authors

  • Salem Isegbe University of Leicester

Keywords:

Sustainability, Biology, Sensible sourcing, Waste generation, Fish Leather

Abstract

Fishes generate an enormous amount of waste; despite being used to produce by-products. Humans consume majority of fishes caught or farmed and, fish skin is one of the parts which usually end up as waste. This paper seeks to explores the sensible sourcing of fish skin as a raw material, to produce fish leather, giving a walk-through of the process involved, comparing the skin to those of terrestrials and emphasizing the utilization in various industries.

Author Biography

Salem Isegbe, University of Leicester

Natural Sciences Department, Undergraduate Student

References

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Published

19.04.2023

How to Cite

Isegbe, S. (2023). Fish Skin as a sustainable alternative to Animal Skin. Journal of Interdisciplinary Science Topics, 10. Retrieved from https://journals.le.ac.uk/index.php/jist/article/view/4374

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Articles