P4_1 Sunday Roast the 'Easy' Way.

Kayleigh Byworth, James Garner, Dennis Lawrence-Morgan, Ryan Rowe


This paper investigates the difference in time it would take to cook multiple common food items from a roast meal in an ’Easy Bake’ Oven, opposed to a standard kitchen oven. We found that when cooking a 1.00kg chicken and 1.00kg of roast potatoes it saved the chef 31.0mins and 5.60mins, respectively. However, due to the size of an Easy Bake Oven and the practicality of this, the standard kitchen oven continues to be the ’Easy’ way to cook a Sunday roast.

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